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Home / Stuffed Bell Peppers With Ground Beef in the Oven

Stuffed Bell Peppers With Ground Beef in the Oven

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers Recipe

Stuffed Bell Peppers Recipe

These stuffed bong peppers are filled with a mixture of basis beef, lycopersicon esculentum sauce and rice, then topped with cheese and baked to perfection. A classic dish that's comfort food at its finest!

I honey to prepare blimp veggies such every bit stuffed zucchini, stuffed cabbage and these fabulously succulent stuffed peppers. My family unit requests this recipe time and fourth dimension again, it'due south simply that skilful.

Stuffed bell peppers in a baking dish topped with melted cheese.

Blimp bell peppers have been pop for many years for good reason – they're totally delicious! My version features a hearty beef and rice mixture with enough of melted cheese. Serve your stuffed peppers as-is, or add a side salad for a repast that your family will be sure to dearest.

Stuffed Bell Peppers Ingredients

Bowls of ingredients including ground beef, peppers, rice and seasonings.
  • Bell Peppers: You tin can choose any color bell peppers y'all similar. Be sure to choose peppers with apartment bottoms so they will stand up in the blistering dish.
  • Ground Beef: I use 90% lean ground beefiness as it has enough of flavor without a lot of grease. If you utilize meat with a higher fat content you lot may need to bleed excess grease from the pan after it is cooked.
  • Rice: This recipe calls for cooked rice. Leftover rice volition piece of work just fine.
  • Onions: The onions should be finely diced and add a lot of season to the beef and rice mixture.
  • Seasonings: Season everything up with salt, pepper, garlic and Italian seasoning. Tomato sauce adds moisture and flavor. A sprinkle of parsley over the baked peppers is the perfect finishing touch.
  • Cheese: I use freshly grated mozzarella cheese in this recipe, but you lot can feel gratis to substitute your favorite cheese if you prefer.

How do you make stuffed bong peppers?

Prepare the bell peppers by slicing off the tops and removing the seeds. Bake the empty peppers to soften them up earlier you add the filling. While the peppers are cooking, brown your beef in a pan and intermission it into crumbles. Add onion and garlic to the pan, and cook until the vegetables have softened.

Step by step process shots on cooking bell peppers and ground beef.

Next, place the rice, love apple sauce and seasonings in with the beef and stir to combine. When the meat mixture is finished, utilize a spoon to place it into the peppers. Add together the cheese to the tops of the peppers and broil. End the dish with a sprinkle of fresh parsley, then serve and enjoy.

Process shots making ground beef filling and stuffing it into peppers.

Tips for stuffed peppers

  • Look for bell peppers that are well-nigh the same size to make certain that each of the peppers takes the aforementioned amount of fourth dimension to melt.
  • If a pepper does not stand upward on its own, cut a sparse slice off of the bottom of the pepper to brand the bottom level.
  • Feel gratuitous to use dissimilar colored bong peppers. The cooking process is the same for each of the colors and the dish volition be more vibrant.

Recipe FAQs

Do peppers demand to be cooked before they're stuffed?

Peppers need to be cooked before they are stuffed to ensure they are tender. If yous want a crispier pepper you can omit the par-baking pace.

Tin stuffed bell peppers be made in advance?

Blimp peppers can be made in advance. You desire to follow all the steps in the recipe except topping the peppers with cheese, then refrigerate the peppers. When y'all are prepare to serve the peppers, superlative them with cheese and broil them at 350 degrees F for 35 minutes. Remove the covering and broil them for an additional 10 minutes.

How practise y'all reheat stuffed peppers?

You can reheat stuffed peppers either in the oven or in the microwave. To reheat in the oven, broil the peppers in a covered dish at 350 degrees F for 15-twenty minutes or until heated through. To reheat the peppers in the microwave, cook them individually on high heat for two minutes.

What should I serve with stuffed peppers?

I like to serve my peppers with a veggie based side dish such as green beans, broccoli or a green salad. For heartier appetites, I also include a sliced baguette bread.

A stuffed bell pepper cut open on a plate.

Stuffed bong pepper variations

These meaty blimp peppers are succulent equally-is, but you tin can as well customize them to suit your taste.

  • Meat: You tin use sausage or ground turkey instead of ground beefiness.
  • Grains: Effort quinoa or orzo instead of rice
  • Veggies: These peppers are peachy with other vegetables added to the filling such as diced zucchini, olives or corn.
  • Cheese: You tin can use a unlike cheese to pinnacle the peppers such as cheddar or Monterey Jack.

These blimp bong peppers are a classic dish that remain pop because they are then delicious. Everyone will be asking for seconds when these stuffed peppers are on the dinner table!

More condolement food classics

  • Craven Casserole
  • Chili Mac
  • Stuffed Tomatoes
  • Cheeseburger Pie
  • Stuffed Pork Chops

Stuffed Bell Peppers

These stuffed bell peppers are filled with a mixture of ground beef, lycopersicon esculentum sauce and rice, and then topped with cheese and broiled to perfection. A classic dish that's comfort food at its finest!

Course Main Course

Cuisine American

Prep Fourth dimension 20 minutes

Cook Time 1 60 minutes

Total Time 1 hour xx minutes

Servings half dozen

Calories 408 kcal

  • 6 bell peppers any colour, or a combination of colors
  • 2 teaspoons olive oil
  • 1 1/2 pounds ground beef I use ninety% lean
  • one/two cup onion finely chopped
  • 2 teaspoons garlic minced
  • ane 1/two cups cooked white rice do not utilise raw rice
  • salt and pepper to taste
  • 15 ounce can tomato sauce
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups mozzarella cheese shredded, divided employ
  • ii tablespoons parsley chopped
  • cooking spray

  • Preheat the oven to 350 degrees F. Coat a big baking dish with cooking spray.

  • Slice the tops off the peppers and remove the ribs and seeds within.

  • Identify the peppers cut side down in the baking dish. Add one 1/2 cups of water to the dish.

  • Cover the dish with foil and bake for 25 minutes.

  • While the peppers are cooking, gear up the filling. Heat the olive oil in a large pan over medium rut.

  • Add the ground beef and season with salt and pepper.

  • Cook for v-six minutes, breaking up the meat with a spatula, until meat is cooked through.

  • Add the onion to the pan and cook for three-4 minutes or until softened. Add together the garlic and cook for 30 seconds.

  • Add the rice, tomato sauce and Italian seasoning. Stir to combine. Stir in i/two cup cheese and salt and pepper to taste.

  • Remove the peppers from the oven and bleed off the water. Plow the peppers over and fill up each i with the beefiness mixture.

  • Top each pepper with the remaining cheese. Cover and bake for 20 minutes. Uncover and broil for another 10 minutes or until cheese is melted and browned and peppers are tender.

  • Sprinkle with parsley, and so serve.

  1. Look for peppers with flatter bottoms so that they will stand up in the pan. If your peppers are not completely flat on the lesser y'all tin can cut a thin slice off to help them stay upward better.
  2. Be sure to apply cooked rice in this recipe, raw rice will not piece of work.
  3. If you are using meat that has a higher fat content, you may demand to bleed excess grease from your pan after it is cooked.

Calories: 408 kcal | Carbohydrates: 25 g | Protein: 32 g | Fat: 20 g | Saturated Fat: nine g | Cholesterol: 96 mg | Sodium: 628 mg | Potassium: 912 mg | Fiber: 4 chiliad | Sugar: nine thousand | Vitamin A: 4335 IU | Vitamin C: 160 mg | Calcium: 186 mg | Iron: 4.i mg

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Source: https://www.dinneratthezoo.com/stuffed-bell-peppers/